Best Halal Restaurants in Brooklyn

About this restaurant: Yemen Café & Restaurant has been serving authentic Yemeni cuisine since 1986 in three locations: Downtown Brooklyn, Bay Ridge, and Staten Island. Their menu includes dishes like Lamb Haneeth and Lamb Glaba, as well as soups, salads, and meat plates, offering unique and flavorful Middle Eastern flavors. People love the lamb haneeth, the saltah, and the hummus, as well as the bread and the tea.

About this restaurant: Namkeen is a restaurant specializing in spicy chicken and waffles with a distinct Pakistani twist. With a focus on delivering flavorful dishes rooted in Pakistani cuisine, Namkeen aims to fill the demand for a high-quality halal hot chicken spot in the tri-state area. The restaurant seeks to create a street food experience for spice enthusiasts while introducing newcomers to a fresh take on hot chicken.

About this restaurant: Rasa is a Malaysian restaurant in Greenwich Village, founded by siblings Chef Tommy Lai and Camie Lai. Both grew up in a small village called "Rasa" near Kuala Lumpur, where they learned traditional Malaysian cooking from their mother, focusing on street food and "choo char," a style of comfort cooking unique to Malaysia. Chef Tommy moved to New York in the 1990s, gaining experience at various restaurants, including the Michelin-starred Laut, before opening Rasa with Camie in 2013. The menu highlights authentic Malaysian dishes like Kampung Fried Rice, Hainanese Chicken Rice, and Penang Assam Laksa, reflecting their culinary heritage.

About this restaurant: Al Badawi is a Palestinian restaurant located in Brooklyn, New York, known for its authentic Middle Eastern dishes. Their menu includes a variety of traditional items such as hummus, kebabs, falafel, and more, with a focus on hearty, flavorful cuisine. Al Badawi offers a comfortable dining experience with generous portions, making it a popular spot for both locals and visitors seeking a taste of Palestine.

About this restaurant: Sami's Kebab House, located in Astoria, NY, offers a delightful selection of Afghan cuisine, including dishes like lamb shank, mantu dumplings, and borani banjan. The restaurant also serves a variety of flavorful grilled kababs, including lamb and salmon, along with vegetarian choices.

About this restaurant: Au Za'atar is a Lebanese and Middle Eastern restaurant, renowned for its authentic family recipes and warm, inviting atmosphere. Located in both the East Village and Midtown East, it has become a popular destination for locals and tourists alike. The menu, curated by Owner and Head Chef Tarik Fallous, showcases the best of Lebanese and Middle Eastern cuisine, focusing on fresh, seasonal ingredients and homemade dishes. A standout offering is their Original Tableside Shawarma, a favorite among diners.

About this restaurant: Fouta Halal, located in the Bronx, offers a fusion of Senegalese and Guinean cuisine, serving authentic West African dishes like jollof rice, grilled lamb, and mafe (a peanut-based stew with meat or fish). The restaurant has a local charm and is known for generous portions and flavorful meals. Favorites include grilled fish, couscous, and mishiuo, a stuffed leg of lamb.

About this restaurant: Adel's Famous Halal Food Cart is a popular Middle Eastern food truck in New York City, known for its halal gyros and flavorful chicken over rice. Located at the southwest corner of West 49th Street and Sixth Avenue, the cart has been serving fresh, tender meats with signature white sauce since 1983. Owned by Adel El Nagar, an Egyptian immigrant, the cart started by catering to local limousine drivers and has grown into a beloved culinary destination. The menu offers a range of freshly prepared dishes, including the famous mix platter with juicy chicken, lamb, and spicy rice. Every bite is seasoned with rich Middle Eastern spices like paprika, cumin, and coriander. Known for its authentic, affordable, and satisfying meals, Adel's cart has become a go-to spot for New Yorkers craving comforting halal food. Each dish, served with the iconic white and red sauces, is a must-try for anyone seeking the best halal food in the city.

About this restaurant: Hen House NYC, located in the East Village, offers Lebanese-inspired dishes with a modern twist, including shawarmas, sandwiches, poutine, and pitas. With influences from Smorgasburg and Canadian cuisine, their menu showcases a fusion of traditional flavors, such as lamb shawarma and soujouk, with contemporary creations like piri piri chicken sandwiches. It's a popular spot for late-night halal eats, catering to food lovers seeking comfort and trendy dining.

About this restaurant: Mr. Chang's Halal Chinese in Astoria, New York, reimagines traditional Chinese fare with halal ingredients. Known for its Peking duck, this restaurant stands out for bringing a fresh take on halal food, beyond the typical street fare. Menu highlights include House Special Fried Rice, Mongolian Chicken, and Duck Bao Buns.